Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR

标题
Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR
作者
关键词
Piper nigrum, Authenticity, qPCR, Carica papaya, Zea mays, Capsicum annuum
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-01-19
DOI
10.1016/j.foodchem.2019.01.062

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started