Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

标题
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
作者
关键词
Probiotics, Rice starch, Corn starch, Gelatine, Sodium caseinate, Soy protein
出版物
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 876-887
出版商
Elsevier BV
发表日期
2015-08-30
DOI
10.1016/j.foodhyd.2015.08.025

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