Development and characterization of novel probiotic-residing pullulan/starch edible films

标题
Development and characterization of novel probiotic-residing pullulan/starch edible films
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 1041-1049
出版商
Elsevier BV
发表日期
2013-04-17
DOI
10.1016/j.foodchem.2013.03.103

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