Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese
出版年份 2018 全文链接
标题
Antimicrobial effects of Zataria multiflora
essential oil and Lactobacillus acidophilus
on Escherichia coli
O157 stability in the Iranian probiotic white-brined cheese
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages e12476
出版商
Wiley
发表日期
2018-04-30
DOI
10.1111/jfs.12476
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