Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior

标题
Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108169
出版商
Elsevier BV
发表日期
2022-09-20
DOI
10.1016/j.foodhyd.2022.108169

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