pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach
出版年份 2021 全文链接
标题
pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach
作者
关键词
Protein-polysaccharide interaction, Molecular spectroscopy, Supramolecular structures
出版物
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107137
出版商
Elsevier BV
发表日期
2021-08-23
DOI
10.1016/j.foodhyd.2021.107137
参考文献
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