Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

标题
Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
作者
关键词
Sodium caseinate complex, Carboxymethyl cellulose, Foam properties, Interfacial absorption, Surface dilatational modulus
出版物
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105758
出版商
Elsevier BV
发表日期
2020-02-12
DOI
10.1016/j.foodhyd.2020.105758

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