Technological aspects of xanthan gum and gum Arabic presence in chicken egg albumin wet foams: Application of nonlinear rheology and nonparametric statistics
出版年份 2021 全文链接
标题
Technological aspects of xanthan gum and gum Arabic presence in chicken egg albumin wet foams: Application of nonlinear rheology and nonparametric statistics
作者
关键词
Foam, LAOS, Kolmogorov-Smirnov test, Egg albumin, Xanthan, Gum Arabic
出版物
FOOD HYDROCOLLOIDS
Volume 117, Issue -, Pages 106683
出版商
Elsevier BV
发表日期
2021-02-23
DOI
10.1016/j.foodhyd.2021.106683
参考文献
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