Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior

标题
Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 136, Issue -, Pages 109311
出版商
Elsevier BV
发表日期
2020-05-17
DOI
10.1016/j.foodres.2020.109311

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