Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior
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Title
Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108169
Publisher
Elsevier BV
Online
2022-09-20
DOI
10.1016/j.foodhyd.2022.108169
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