Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams

出版年份 2016 全文链接

标题

作者

关键词

Lentil protein, Polysaccharide, Foam stability, Interfacial behavior, Coacervation, Phase separation

出版物

Volume 61, Issue -, Pages 903-913

出版商

Elsevier BV

发表日期

2016-07-16

DOI

10.1016/j.foodhyd.2016.07.017

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