Analytical methods in food additives determination: Compounds with functional applications

标题
Analytical methods in food additives determination: Compounds with functional applications
作者
关键词
Food additives, Analytical methods, Spectroscopy, Chromatography, Electroanalysis, Food control
出版物
FOOD CHEMISTRY
Volume 272, Issue -, Pages 732-750
出版商
Elsevier BV
发表日期
2018-08-23
DOI
10.1016/j.foodchem.2018.08.060

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started