Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation

标题
Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 1-7
出版商
Elsevier BV
发表日期
2014-03-01
DOI
10.1016/j.foodhyd.2014.02.009

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