Physicochemical and emulsion properties of edible protein concentrate from coconut ( Cocos nucifera L.) processing by-products and the influence of heat treatment

标题
Physicochemical and emulsion properties of edible protein concentrate from coconut ( Cocos nucifera L.) processing by-products and the influence of heat treatment
作者
关键词
Coconut (, Cocos nucifera, L.), Functional properties, Protein concentrate, Heat treatment, Solubility, Emulsion
出版物
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 756-765
出版商
Elsevier BV
发表日期
2015-08-26
DOI
10.1016/j.foodhyd.2015.08.017

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