Monitoring and detection of antibiotic residues in animal derived foods: Solutions using aptamers
出版年份 2022 全文链接
标题
Monitoring and detection of antibiotic residues in animal derived foods: Solutions using aptamers
作者
关键词
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出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 125, Issue -, Pages 200-235
出版商
Elsevier BV
发表日期
2022-05-18
DOI
10.1016/j.tifs.2022.04.008
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