Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening

标题
Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening
作者
关键词
Gold nanoparticles, Colorimetric, Synthesis, Optical property, Food nuisances, Detection
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 83-94
出版商
Elsevier BV
发表日期
2018-06-05
DOI
10.1016/j.tifs.2018.05.027

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started