4.6 Review

Application of Multiplexed Aptasensors in Food Contaminants Detection

期刊

ACS SENSORS
卷 5, 期 12, 页码 3721-3738

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acssensors.0c01740

关键词

aptamer; nanomaterials; signal amplification; on-site detection; simultaneous detection; food safety; pathogens; antibiotics; mycotoxins

资金

  1. Science and Technology Major Project of Guangxi [Gui Ke AA18118046]
  2. National Key R&D Program of China [2016YFD0500706]
  3. National Natural Science Foundation of China [21778020, 21804046]
  4. Sci-tech Innovation Foundation of Huazhong Agriculture University [2662018PY024]

向作者/读者索取更多资源

The existence of contaminants in food poses a serious threat to human health. In recent years, aptamer sensors (aptasensors) have been developed rapidly for the detection of food contaminants because of their high specificity, design flexibility, and high efficiency. However, the development of high-throughput, highly sensitive, on-site, and cost-effective methods for simultaneous detection of food contaminants is still restricted due to multiple signal overlap or mutual interference and cross-reaction between different analytes with similar molecular structures. To overcome these problems, this Review summarizes some effective strategies from the articles published in recent years about multiplexed aptasensors for the simultaneous detection of food contaminants. This work focuses on the application of multiplexed aptasensors to simultaneously detect antibiotics, pathogens, and mycotoxins in food. These aptasensors mainly contain fluorescent aptasensors, electrochemical aptasensors, surface-enhanced Raman scattering-based aptasensors, microfluidic chip aptasensors, and paper-based multiplexed aptasensors. In addition, this Review also covers the application of nucleic acid cycle amplification and nanomaterial amplification strategies to improve the detection sensitivity. Finally, the limitations and challenges in the design of multiplexed aptasensor are also taken into account.

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