Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

标题
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 33, Issue 2, Pages 93-109
出版商
Elsevier BV
发表日期
2013-08-02
DOI
10.1016/j.tifs.2013.07.004

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now