Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
出版年份 2022 全文链接
标题
Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-06-10
DOI
10.1111/jfpp.16804
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review
- (2021) Bijendra Kumar Singh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)
- (2021) Letícia Zarnott Lages et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds
- (2021) Deepika et al. Food Bioscience
- Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses
- (2021) Isabelle Sartori Tamburlin et al. FOOD AND CHEMICAL TOXICOLOGY
- High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A review
- (2021) Shihyu Chuang et al. FOOD CONTROL
- Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
- (2020) Miroslava Kačániová et al. Foods
- Essential oils of two medicinal plants and protective properties of jack fruits against the spoilage bacteria and fungi
- (2020) M. Atif et al. INDUSTRIAL CROPS AND PRODUCTS
- Modeling the Effect of Simultaneous Use of Allyl Isothiocyanate and Cinnamaldehyde on High Hydrostatic Pressure Inactivation of Uropathogenic and Shiga Toxin‐Producing Escherichia coli in Ground Chicken
- (2020) Shihyu Chuang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging
- (2020) Li Wang et al. Food Packaging and Shelf Life
- Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative
- (2020) Anand Kumar Chaudhari et al. FOOD AND CHEMICAL TOXICOLOGY
- Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils
- (2020) Akshay Kumar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
- (2020) Mirian Pateiro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems
- (2020) Iwona Kawacka et al. Pathogens
- Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
- (2020) Somenath Das et al. FOOD CHEMISTRY
- Effect of high pressure processing, allyl isothiocyanate, and acetic acid stresses on Salmonella survivals, storage, and appearance color in raw ground chicken meat
- (2020) Hui-Erh Chai et al. FOOD CONTROL
- New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
- (2020) Adel Mirza Alizadeh et al. Current Opinion in Food Science
- Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation
- (2019) Francesca Froiio et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration
- (2019) Somenath Das et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
- (2019) Ilaria Simionato et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings
- (2019) Susana Ribes et al. FOOD CHEMISTRY
- Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum , Cinnamomum zeylanicum , Myrtus communis , and Lavandula stoechas essential oils against Escherichia coli
- (2019) Hanen Falleh et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores
- (2019) Guillermo F. Guirin et al. REVISTA ARGENTINA DE MICROBIOLOGIA
- Essential oils of Origanum compactum increase membrane permeability, disturb cell membrane integrity, and suppress quorum-sensing phenotype in bacteria
- (2019) Abdelhakim Bouyahya et al. Journal of Pharmaceutical Analysis
- Comparison of antifungal activity of essential oils from different plants against three fungi
- (2019) Fei Hu et al. FOOD AND CHEMICAL TOXICOLOGY
- Survey of Listeria monocytogenes contamination of various environmental samples and associated health risks
- (2019) Sahar Gholipour et al. FOOD CONTROL
- Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets
- (2018) Soheila Noori et al. FOOD CONTROL
- Nanoencapsulated Thymus capitatus essential oil as natural preservative
- (2018) Mariem Ben Jemaa et al. Innovative Food Science & Emerging Technologies
- Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables
- (2018) Ramona Iseppi et al. NATURAL PRODUCT RESEARCH
- Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum
- (2018) Andrew VITORATOS et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor
- (2018) Somenath Das et al. NATURAL PRODUCT RESEARCH
- Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
- (2017) Yichen Hu et al. FOOD CHEMISTRY
- Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
- (2017) Susana Ribes et al. FOOD CONTROL
- Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria
- (2017) Gökçe Polat Yemiş et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage
- (2017) Mojgan Hadian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
- (2017) Karen Munhuweyi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of essential oils in active food packaging: Recent advances and future trends
- (2017) Regiane Ribeiro-Santos et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Essential Oils: Sources of Antimicrobials and Food Preservatives
- (2017) Abhay K. Pandey et al. Frontiers in Microbiology
- Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens
- (2016) Marcela Radaelli et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
- (2016) Claudia Axel et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review
- (2016) Mallappa Kumara Swamy et al. Evidence-based Complementary and Alternative Medicine
- Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry
- (2016) Valentina Virginia Ebani et al. FLAVOUR AND FRAGRANCE JOURNAL
- Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
- (2016) J. García-Díez et al. FOOD CONTROL
- Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
- (2016) Isabel Clemente et al. Innovative Food Science & Emerging Technologies
- Chemical composition, antioxidant and antimicrobial activities and characterization of bioactive compounds from essential oil of Cinnamomum tamala grown in north-western Himalaya
- (2016) Arti Heer et al. JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
- Nanoparticles: Alternatives Against Drug-Resistant Pathogenic Microbes
- (2016) Gudepalya Rudramurthy et al. MOLECULES
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review
- (2015) Anna-Liisa Välimaa et al. FOOD CONTROL
- Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
- (2015) Renato Severino et al. FOOD CONTROL
- Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
- (2015) Kanika Bhargava et al. FOOD MICROBIOLOGY
- Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
- (2015) J.F. Martucci et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils: From extraction to encapsulation
- (2015) A. El Asbahani et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles
- (2015) Songsirin Ruengvisesh et al. JOURNAL OF FOOD SCIENCE
- Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
- (2015) Laura Salvia-Trujillo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Eugenol, an essential oil of clove, causes disruption to the cell wall ofCandida albicans(ATCC 14053)
- (2015) B. Latifah-Munirah et al. Frontiers in Life Science
- Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils
- (2014) Miloš Nikolić et al. INDUSTRIAL CROPS AND PRODUCTS
- Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread
- (2014) Caio G. Otoni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria
- (2014) D. F. Huang et al. MICROBIOLOGY
- Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)
- (2014) Sunita Singh et al. Biomed Research International
- Antibacterial Effect ofMentha spicataEssential Oil onListeria monocytogenesin Traditional Lighvan Cheese
- (2013) Mir-Hassan Moosavy et al. JOURNAL OF FOOD SAFETY
- In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
- (2013) Dominic Dussault et al. MEAT SCIENCE
- Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
- (2012) Mélanie Turgis et al. FOOD RESEARCH INTERNATIONAL
- Essential Oil and Oleoresins of Black Pepper as Natural Food Preservatives for Orange Juice*
- (2012) I.P.S. Kapoor et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum
- (2011) J. Nguefack et al. FOOD CONTROL
- Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds
- (2011) Ravindra Shukla et al. FOOD CONTROL
- Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
- (2011) D. Djenane et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
- (2011) Rebeca García-García et al. JOURNAL OF FOOD SCIENCE
- Antifungal activity of Coriaria nepalensis essential oil by disrupting ergosterol biosynthesis and membrane integrity against Candida
- (2011) Aijaz Ahmad et al. YEAST
- Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices
- (2010) Bhanu Prakash et al. FOOD RESEARCH INTERNATIONAL
- Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese
- (2010) Bin Shan et al. JOURNAL OF MEDICINAL FOOD
- Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
- (2010) Alexander Govaris et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella
- (2010) M. Viuda-Martos et al. MEAT SCIENCE
- Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
- (2010) Imaël Henri Nestor Bassolé et al. MOLECULES
- Antimicrobial and antifungal properties of the essential oil and methanol extracts of Eucalyptus largiflorens and Eucalyptus intertexta
- (2010) Javad Safaei-Ghomi et al. Pharmacognosy Magazine
- Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species
- (2009) Anna L. Hale et al. AMERICAN JOURNAL OF POTATO RESEARCH
- Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
- (2009) L. Frangos et al. FOOD MICROBIOLOGY
- Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7
- (2009) Fernando B. Luciano et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)†
- (2009) I. P. S. Kapoor et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative study on the antiviral activity of selected monoterpenes derived from essential oils
- (2009) Akram Astani et al. PHYTOTHERAPY RESEARCH
- Potential antimicrobial uses of essential oils in food: is citrus the answer?
- (2007) Katie Fisher et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started