Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)†

出版年份 2009 全文链接

标题

Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)†

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 57, Issue 12, Pages 5358-5364

出版商

American Chemical Society (ACS)

发表日期

2009-05-21

DOI

10.1021/jf900642x

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