Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

(2010) Kavitha Palaniappan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

(2010) Bjørn Christian Schirmer et al.   JOURNAL OF FOOD SCIENCE

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

(2009) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

(2008) Jorge Gutierrez et al.   Innovative Food Science & Emerging Technologies

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

(2007) C. Busatta et al.   FOOD MICROBIOLOGY