In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

标题
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
作者
关键词
-
出版物
MEAT SCIENCE
Volume 96, Issue 1, Pages 514-520
出版商
Elsevier BV
发表日期
2013-08-16
DOI
10.1016/j.meatsci.2013.08.015

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