标题
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
作者
关键词
Steam explosion, Flavonoids, Phenolic acids, Antioxidant activity, Microstructure
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 124, Issue -, Pages 13-24
出版商
Elsevier BV
发表日期
2022-04-06
DOI
10.1016/j.tifs.2022.04.003
参考文献
相关参考文献
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