Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
出版年份 2020 全文链接
标题
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
作者
关键词
Bound polyphenols, Carrot dietary fiber, Antioxidant activity, Caenorhabditis elegans
出版物
FOOD CHEMISTRY
Volume 339, Issue -, Pages 127879
出版商
Elsevier BV
发表日期
2020-08-19
DOI
10.1016/j.foodchem.2020.127879
参考文献
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