High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 57, Issue 16, Pages 7298-7303

出版商

American Chemical Society (ACS)

发表日期

2009-07-29

DOI

10.1021/jf9016652

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