Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce
出版年份 2021 全文链接
标题
Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce
作者
关键词
Soy sauce, Steam explosion, Defatted soybean meal, Flavor, Physicochemical properties
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 156, Issue -, Pages 113034
出版商
Elsevier BV
发表日期
2021-12-31
DOI
10.1016/j.lwt.2021.113034
参考文献
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