Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran
出版年份 2016 全文链接
标题
Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 10, Pages 3484-3491
出版商
Wiley
发表日期
2015-11-17
DOI
10.1002/jsfa.7532
参考文献
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