Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples
出版年份 2020 全文链接
标题
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples
作者
关键词
Apples, Explosion puffing drying, Antioxidant activities, Flavor characteristics
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128015
出版商
Elsevier BV
发表日期
2020-09-08
DOI
10.1016/j.foodchem.2020.128015
参考文献
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