Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans

标题
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans
作者
关键词
-
出版物
出版商
Wiley
发表日期
2020-05-13
DOI
10.1002/jsfa.10490

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search