Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions

标题
Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 4, Pages 544-552
出版商
Elsevier BV
发表日期
2007-07-17
DOI
10.1016/j.jfoodeng.2007.06.021

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