Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking

标题
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking
作者
关键词
Steam flash-explosion, Dilute acid soaking, Soybean protein isolate, Structural characterization, Physicochemical properties
出版物
FOOD CHEMISTRY
Volume 219, Issue -, Pages 48-53
出版商
Elsevier BV
发表日期
2016-09-16
DOI
10.1016/j.foodchem.2016.09.079

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