Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)

标题
Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)
作者
关键词
Steam explosion, Sorghum, Physicochemical properties, Fermentation characteristics
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 129, Issue -, Pages 109579
出版商
Elsevier BV
发表日期
2020-05-12
DOI
10.1016/j.lwt.2020.109579

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