Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit

Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass

(2016) Randall G Cameron et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Process–Structure–Function Relations of Pectin in Food

(2015) Stefanie Christiaens et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

(2015) Randall G. Cameron et al.   FOOD HYDROCOLLOIDS

Characterization of the global structure of low methoxyl pectin in solution

(2015) Marshall L. Fishman et al.   FOOD HYDROCOLLOIDS

High Incidence of Preharvest Colonization of Huanglongbing-Symptomatic Citrus sinensis Fruit by Lasiodiplodia theobromae (Diplodia natalensis) and Exacerbation of Postharvest Fruit Decay by That Fungus

(2014) Wei Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evolving Views of Pectin Biosynthesis

(2013) Melani A. Atmodjo et al.   Annual Review of Plant Biology

An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

(2013) Faraj M. Hijaz et al.   PLoS One

Advances in biomedical applications of pectin gels

(2012) F. Munarin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol

(2012) Karel Grohman et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH

(2011) Randall G. Cameron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

(2010) Wilbur Widmer et al.   BIORESOURCE TECHNOLOGY

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

(2010) Lea Bredsdorff et al.   BRITISH JOURNAL OF NUTRITION

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventive Action of Nobiletin, a Constituent of AURANTII NOBILIS PERICARPIUM with Anti-dementia Activity, against Amyloid-β Peptide-induced Neurotoxicity Expression and Memory Impairment

(2010) Tohru YAMAKUNI et al.   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

(2008) Gary M. Brett et al.   BRITISH JOURNAL OF NUTRITION

Nobiletin, a Citrus Flavonoid, Improves Memory Impairment and A  Pathology in a Transgenic Mouse Model of Alzheimer's Disease

(2008) H. Onozuka et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS