Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes

标题
Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
作者
关键词
-
出版物
FOOD CONTROL
Volume 24, Issue 1-2, Pages 95-99
出版商
Elsevier BV
发表日期
2011-09-17
DOI
10.1016/j.foodcont.2011.09.008

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