Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

标题
Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 316-320
出版商
Elsevier BV
发表日期
2011-10-18
DOI
10.1016/j.fm.2011.10.008

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