Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato

Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study

(2021) Isaac Duah Boateng et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed

(2021) Isaac Duah Boateng et al.   Food Bioscience

Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress

(2019) Karin Albornoz et al.   Scientific Reports

Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination

(2018) Phyllis Naa Yarley Otu et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato

(2018) Evans Adingba Alenyorege et al.   Journal of Food Measurement and Characterization

The Effects of Produce Washes on the Quality and Shelf Life of “Cantaloupe” (Cucumis Melo var. Cantalupensis) and “Watermelon” (Citrullus Lantus var. Lanatus)

(2016) Amanda Svoboda et al.   JOURNAL OF FOOD QUALITY

Optimization of postharvest ultrasonic treatment of kiwifruit using RSM

(2016) K. Vivek et al.   ULTRASONICS SONOCHEMISTRY

Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)

(2015) Yu Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Aroma Composition and Sensory Quality of Cabernet Sauvignon Wines Fermented by IndigenousSaccharomyces cerevisiaeStrains in the Eastern Base of the Helan Mountain, China

(2015) Ning Liu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

(2015) Wenjun Wang et al.   JOURNAL OF FOOD SCIENCE

Inactivation behaviors of foodborne microorganisms in multi-frequency power ultrasound-treated orange juice

(2014) Alonzo A. Gabriel   FOOD CONTROL

Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit

(2014) Qin Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

(2014) Mei Kying Ong et al.   SCIENTIA HORTICULTURAE

Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria

(2013) Shengpu Gao et al.   ULTRASONICS SONOCHEMISTRY

Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

(2011) Kaarina Viljanen et al.   FOOD CHEMISTRY

Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes

(2011) Jackline Freitas Brilhante São José et al.   FOOD CONTROL

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound

(2011) Alonzo A. Gabriel   ULTRASONICS SONOCHEMISTRY

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

(2007) Ascensión Martínez-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY