Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

标题
Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 3, Pages 367-372
出版商
Elsevier BV
发表日期
2012-11-06
DOI
10.1016/j.ijfoodmicro.2012.10.014

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