Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

标题
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
作者
关键词
Ultrasonic, Strawberry, Vacuum freeze-drying, Water migration
出版物
ULTRASONICS SONOCHEMISTRY
Volume 78, Issue -, Pages 105714
出版商
Elsevier BV
发表日期
2021-08-11
DOI
10.1016/j.ultsonch.2021.105714

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