Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

出版年份 2019 全文链接

标题

作者

关键词

Pulse width, Electric field strength, Ohmic heating, Thermal reference, Preservation, Microbiology

出版物

Volume 298, Issue -, Pages 63-73

出版商

Elsevier BV

发表日期

2019-03-18

DOI

10.1016/j.ijfoodmicro.2019.02.015

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