Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells

(2012) Hong-Bo Shao et al.   International Journal of Biological Sciences

Effects of ultrasound frequency and acoustic amplitude on the size of sonochemically active bubbles – Theoretical study

(2012) Slimane Merouani et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes

(2011) Jackline Freitas Brilhante São José et al.   FOOD CONTROL

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

(2011) YULONG CHEN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

(2011) Elisabete M.C. Alexandre et al.   JOURNAL OF FOOD ENGINEERING

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

(2010) María Gómez-Romero et al.   PHYTOCHEMISTRY

Effect of heat treatment uniformity on tomato ripening and chilling injury

(2010) Jianbo Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ultrasonic processing on food enzymes of industrial importance

(2010) C.P. O’Donnell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

(2009) Shifeng Cao et al.   FOOD CONTROL

APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY

(2009) ISHAN ADYANTHAYA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

(2009) Bin Zhou et al.   JOURNAL OF FOOD SCIENCE

Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene

(2009) Zisheng Luo et al.   PLANT SCIENCE

Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

(2007) M. Hernández Suárez et al.   FOOD CHEMISTRY