Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
出版年份 2021 全文链接
标题
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
作者
关键词
Pectin packaging, Bio-polymer, Biodegradable film and coating, Properties characterization, Antioxidant and antimicrobial functions
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 167-178
出版商
Elsevier BV
发表日期
2021-10-06
DOI
10.1016/j.tifs.2021.09.026
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development and characterization of novel antioxidant films based on chitosan and Maillard reaction products
- (2021) Yan Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
- (2021) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
- (2021) M. Kurek et al. Food Bioscience
- Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
- (2021) Sharma Shivangi et al. FOOD HYDROCOLLOIDS
- Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources
- (2021) D.A. Mendez et al. FOOD HYDROCOLLOIDS
- Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
- (2021) Florina Dranca et al. FOOD HYDROCOLLOIDS
- Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple
- (2020) William Gustavo Sganzerla et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
- (2020) Salah A.A. Mohamed et al. CARBOHYDRATE POLYMERS
- Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging
- (2020) Yun Xiong et al. FOOD CONTROL
- Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application
- (2020) Mourad Jridi et al. FOOD HYDROCOLLOIDS
- Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
- (2020) Diako Khodaei et al. Food Bioscience
- Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu
- (2020) Yue Chen et al. FOOD CHEMISTRY
- Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
- (2020) L.B. Norcino et al. FOOD HYDROCOLLOIDS
- Film formation and deposition methods of edible coating on food products: A review
- (2020) Rajat Suhag et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin
- (2020) Mastaneh Jahromi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
- (2020) Amirafshar Asdagh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
- (2020) Derong Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
- (2020) Joanna Tkaczewska TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films
- (2020) Hansol Doh et al. Food Bioscience
- Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market
- (2020) Masoumeh Moslemi CARBOHYDRATE POLYMERS
- Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources
- (2020) B. Neckebroeck et al. FOOD RESEARCH INTERNATIONAL
- Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
- (2019) Sucheta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
- (2019) Abdur Rehman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
- (2019) Parya Ezati et al. CARBOHYDRATE POLYMERS
- Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by atomic force microscopy
- (2019) Hui Wang et al. CARBOHYDRATE POLYMERS
- Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid
- (2019) Jitrawadee Meerasri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets
- (2019) Xiaobao Nie et al. Food and Bioprocess Technology
- A new approach to develop biodegradable films based on thermoplastic pectin
- (2019) Teresa I.A. Gouveia et al. FOOD HYDROCOLLOIDS
- Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
- (2019) Hadi Almasi et al. FOOD HYDROCOLLOIDS
- Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
- (2019) Roghieh Sakooei-Vayghan et al. FOOD CHEMISTRY
- Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots
- (2019) Y. Ben-Fadhel et al. FOOD HYDROCOLLOIDS
- Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits
- (2018) Gabriella Santagata et al. FOOD CHEMISTRY
- Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets
- (2018) Entsar S. Abdou et al. FOOD HYDROCOLLOIDS
- Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
- (2018) Ola Abdelhedi et al. FOOD HYDROCOLLOIDS
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage
- (2018) Alejandra Bermúdez-Oria et al. MEAT SCIENCE
- Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin
- (2018) K.S. Silva et al. Food Packaging and Shelf Life
- A Solvent-Free Approach for Production of Films from Pectin and Fungal Biomass
- (2018) Rajesh Gurram et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Scale-up of the production of soy ( Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
- (2017) Cristian Matias Ortiz et al. FOOD HYDROCOLLOIDS
- Shelf-life extension and quality retention in fresh-cut carrots coated with pectin
- (2017) K. Ranjitha et al. Innovative Food Science & Emerging Technologies
- Physicochemical properties and biological activities of novel blend films using oxidized pectin/chitosan
- (2017) Asma Chetouani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
- (2017) Giovanna Rossi Marquez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of extrusion process conditions on starch film morphology
- (2017) Paula González-Seligra et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasonic degradation of sweet potato pectin and its antioxidant activity
- (2017) Fredrick Onyango Ogutu et al. ULTRASONICS SONOCHEMISTRY
- Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films
- (2016) Marcos Vinicius Lorevice et al. FOOD HYDROCOLLOIDS
- Probiotics and their potential applications in active edible films and coatings
- (2016) Paula J.P. Espitia et al. FOOD RESEARCH INTERNATIONAL
- The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth
- (2016) Żaneta Król et al. JOURNAL OF FOOD ENGINEERING
- Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
- (2016) Elena Sanchís et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
- (2016) Jing-Kun Yan et al. ULTRASONICS SONOCHEMISTRY
- Optimization of microwave assisted Maillard reaction to fabricate and evaluate corn fiber gum-chitosan IPN films
- (2015) Sunil Kamboj et al. FOOD HYDROCOLLOIDS
- Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
- (2015) U.S. Schmidt et al. FOOD HYDROCOLLOIDS
- Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
- (2015) Adriana C. Guerreiro et al. SCIENTIA HORTICULTURAE
- Nutraceutically Inspired Pectin–Mg(OH)2 Nanocomposites for Bioactive Packaging Applications
- (2013) Francys K. V. Moreira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde
- (2012) Sadhana Ravishankar et al. JOURNAL OF FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation