Film formation and deposition methods of edible coating on food products: A review

出版年份 2020 全文链接

标题

作者

关键词

Edible coating/film, Deposition of edible coating, Film formation, Food quality and shelf life, Food preservation

出版物

Volume 136, Issue -, Pages 109582

出版商

Elsevier BV

发表日期

2020-07-30

DOI

10.1016/j.foodres.2020.109582

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