Influence of extrusion process conditions on starch film morphology

标题
Influence of extrusion process conditions on starch film morphology
作者
关键词
Extrusion process conditions, Screw speed, Starch, Morphology, Physicochemical properties
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 520-528
出版商
Elsevier BV
发表日期
2017-06-13
DOI
10.1016/j.lwt.2017.06.027

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