Ultrasonic degradation of sweet potato pectin and its antioxidant activity

出版年份 2017 全文链接

标题

作者

关键词

Ultrasonic degradation, Modified sweet potato pectin, Sonolysis, Antioxidant activity, FRAP

出版物

Volume 38, Issue -, Pages 726-734

出版商

Elsevier BV

发表日期

2016-09-10

DOI

10.1016/j.ultsonch.2016.08.014

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