Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort
出版年份 2021 全文链接
标题
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort
作者
关键词
Diet sustainability, Greenhouse gas emissions, Optimization modelling, Co-product trade-offs
出版物
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 789, Issue -, Pages 147901
出版商
Elsevier BV
发表日期
2021-05-24
DOI
10.1016/j.scitotenv.2021.147901
参考文献
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