Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

(2015) Amelia Harray et al.   Nutrients

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The cost of a healthy and sustainable diet - who can afford it?

(2014) Laurel Barosh et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs

(2014) Marcelo Tyszler et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use

(2014) Andreas Emanuelsson et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

(2014) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Life cycle assessment of fisheries: A review for fisheries scientists and managers

(2013) Angel Avadí et al.   FISHERIES RESEARCH

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

(2012) Toni Meier et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?

(2011) D. Kromhout et al.   EUROPEAN HEART JOURNAL

Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

(2010) Heinz Freisling et al.   JOURNAL OF NUTRITION

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

(2009) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Assessing the Environmental Impacts of Freshwater Consumption in LCA

(2009) Stephan Pfister et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY