Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
出版年份 2018 全文链接
标题
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
作者
关键词
Diet, Meat, Food, Food consumption, Nutrients, Ruminants, Environmental impacts, Blood
出版物
PLoS One
Volume 13, Issue 2, Pages e0191767
出版商
Public Library of Science (PLoS)
发表日期
2018-02-15
DOI
10.1371/journal.pone.0191767
参考文献
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