How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
出版年份 2016 全文链接
标题
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 19, Issue 14, Pages 2662-2674
出版商
Cambridge University Press (CUP)
发表日期
2016-04-06
DOI
10.1017/s1368980016000653
参考文献
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