Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns

(2019) Sara Corrado et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

(2019) Gómez-Donoso et al.   Nutrients

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

(2018) Louise Seconda et al.   CLIMATIC CHANGE

Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina

(2018) E.M. Arrieta et al.   FOOD POLICY

Climate change mitigation beyond agriculture: a review of food system opportunities and implications

(2018) Meredith T. Niles et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Greenhouse gas emissions and water footprints of typical dietary patterns in India

(2018) Rosemary F. Green et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Carbon footprint and nutritional quality of different human dietary choices

(2018) Sara González-García et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

(2018) Xavier Esteve-Llorens et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

(2017) Maria M. Ulaszewska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices

(2017) Michael Martin et al.   Sustainability

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice

(2016) Tim Hess et al.   JOURNAL OF CLEANER PRODUCTION

The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

(2016) John J Hyland et al.   PUBLIC HEALTH NUTRITION

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming

(2015) Marcelo Tyszler et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

(2014) Christian Reynolds et al.   Nutrients

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

The effect of nutritional quality on comparing environmental impacts of human diets

(2013) H.R.J. Van Kernebeek et al.   JOURNAL OF CLEANER PRODUCTION

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY