Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

(2011) Derek Lynch et al.   Sustainability

Arable plant communities as indicators of farming practice

(2010) C. Hawes et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Organic farming in isolated landscapes does not benefit flower-visiting insects and pollination

(2010) Claire Brittain et al.   BIOLOGICAL CONSERVATION

Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service

(2010) John Vandermeer et al.   BIOSCIENCE

Scale matters: the impact of organic farming on biodiversity at different spatial scales

(2010) Doreen Gabriel et al.   ECOLOGY LETTERS

Energy Efficiency of Conventional, Organic, and Alternative Cropping Systems for Food and Fuel at a Site in the U.S. Midwest

(2010) Ilya Gelfand et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Assessment of environmental effects, animal welfare and milk quality among organic dairy farms

(2010) Maria Müller-Lindenlauf et al.   Livestock Science

Organic agriculture promotes evenness and natural pest control

(2010) David W. Crowder et al.   NATURE

The impact of agricultural soil erosion on biogeochemical cycling

(2010) John N. Quinton et al.   Nature Geoscience

Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans

(2010) Christine A. Bahlai et al.   PLoS One

Organic agriculture and climate change

(2010) Nadia El-Hage Scialabba et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Responses in plant and carabid communities to farming practises in boreal landscapes

(2009) Johan Ekroos et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Modelling nitrogen cycles of farming systems as basis of site- and farm-specific nitrogen management

(2009) Björn Küstermann et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Nitrogen in Agriculture: Balancing the Cost of an Essential Resource

(2009) G. Philip Robertson et al.   Annual Review of Environment and Resources

Quantifying the Contribution of Organisms to the Provision of Ecosystem Services

(2009) Gary W. Luck et al.   BIOSCIENCE

Landscape diversity enhances biological control of an introduced crop pest in the north-central USA

(2009) M. M. Gardiner et al.   ECOLOGICAL APPLICATIONS

Biofuels: Efficiency, Ethics, and Limits to Human Appropriation of Ecosystem Services

(2009) Tiziano Gomiero et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Soil Fertility Management and Pest Responses: A Comparison of Organic and Synthetic Fertilization

(2009) Yu-Tzu Hsu et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Varying responses of insect herbivores to altered plant chemistry under organic and conventional treatments

(2009) J. T. Staley et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Nutrient Imbalances in Agricultural Development

(2009) P. M. Vitousek et al.   SCIENCE

A comparison of energy use in conventional and organic olive oil production in Spain

(2008) Gloria I. Guzmán et al.   AGRICULTURAL SYSTEMS

Consequences of organic and non-organic farming practices for field, farm and landscape complexity

(2008) Lisa Norton et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review

(2008) Claire Lamine et al.   Agronomy for Sustainable Development

The flood bug, Australiodillo bifrons (Isopoda: Armadillidae): A potential pest of cereals in Australia?

(2008) M.G. Paoletti et al.   APPLIED SOIL ECOLOGY

Gene Flow, Risk Assessment and the Environmental Release of Transgenic Plants

(2008) Stephen Chandler et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Energy and Environmental Issues in Organic and Conventional Agriculture

(2008) T. Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Beef Production and Greenhouse Gas Emissions

(2008) Alex Avery et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change

(2008) Gowri Koneswaran et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production

(2008) N. Pelletier et al.   ENVIRONMENTAL MANAGEMENT

Agricultural landscapes with organic crops support higher pollinator diversity

(2008) Andrea Holzschuh et al.   OIKOS

Modeling carbon cycles and estimation of greenhouse gas emissions from organic and conventional farming systems

(2008) Björn Küstermann et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Tough Lessons From Golden Rice

(2008) M. Enserink   SCIENCE

Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity

(2008) Klaus Birkhofer et al.   SOIL BIOLOGY & BIOCHEMISTRY

Life cycle assessment of conventional and organic milk production in the Netherlands

(2007) M.A. Thomassen et al.   AGRICULTURAL SYSTEMS

The utility of crop genetic diversity in maintaining ecosystem services

(2007) Reem Hajjar et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Comparison of organic and conventional farms: challenging ecologists to make biodiversity functional

(2007) Deborah K Letourneau et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Greenhouse gas mitigation in agriculture

(2007) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Improving water use in crop production

(2007) J.I.L Morison et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES